Gallbladder: Function, Problems & Healthy Diet

The gallbladder is an organ that is part of the human biliary system, which is involved with the production, storage and transportation of bile. Bile is a yellowish-brown fluid produced by the liver and used to break up and digest fatty foods in the small intestine.

The gallbladder is not absolutely necessary for human survival, as bile can reach the small intestine in other ways, according to Britain’s National Health Service. Some problems associated with the gallbladder are gallstones, gallbladder attack and gallbladder disease. Gallbladder pain is usually caused by biliary colic, gallstones, cholecystitis, pancreatitis and cholangitis, according to MedicineNet.

Gallstones
Gallstones are solidified particles of substances in the bile. They are made of a “combination of bile salts, cholesterol and bilirubin,” said Jordan Knowlton, an advanced registered nurse practitioner at the University of Florida Health Shands Hospital. Gallstones can be as small as a grain of sand or as large as a golf ball, according to The Oregon Clinic. “Gallstones can be painful, and cause obstruction,” Knowlton said. “Depending on where the obstruction is, [it] causes a variety of problems: gallbladder obstruction (cholecystitis), biliary tree obstruction (jaundice) and pancreatic duct obstruction (pancreatitis).” Gallstones can block the gallbladder ducts so that bile cannot reach the small intestine as effectively, which may prevent the gallbladder from doing its job and can lead to other gallbladder diseases.

gallstonesPin It Gallstones can range in size from a grain of sand to a golf ball.
Credit: Roblan | shutterstockView full size image Knowlton explained that while most gallstones pass on their own, some require a minor procedure or even surgery. “Diagnosis can be made by labs, ultrasound, or Hida scan,” she said.

According to the Mayo Clinic, factors that contribute to the risk of gallstones include obesity, high-fat or high-cholesterol diets, diabetes and taking medicines with estrogen. Women, people over 60, Native Americans and Mexican-Americans are also at a higher level of risk.
Source from : http://www.livescience.com/

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Ditulis oleh: Unknown - Monday, March 2, 2015